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#2-1 ROYAL ICING COURSE WITH HOMEMADE PASTEURIZED EGG WHITE
6 Sections
14 Lessons
Lifetime
Curriculum
6 Sections
14 Lessons
Lifetime
Expand all sections
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MODULE I
1 Item
Privacidad
1.1
TERMS OF USE
5 Minutes
MODULE II
1 Item
Introduccion
2.1
WELCOME
10 Minutes
MODULE III
6 Items
Conceptos Generales
3.1
WHO IS THIS COURSE FOR?
10 Minutes
3.2
INTRODUCTION: HOW DOES THE COURSE WORK?
10 Minutes
3.3
LETS START FULLY WITH THE INGREDIENTS
10 Minutes
3.4
INCORPORATE THE INGREDIENTS AND SAVE YOUR ROYAL ICING
60 Minutes
3.5
CONSISTENCIES OF ROYAL ICING AND FILLING BAG WITHOUT POINT
20 Minutes
3.6
HOW TO COLOR YOUR ROYAL ICING
30 Minutes
MODULE IV
3 Items
Tecnicas de secado
4.1
DRYING WITH STOVE OVEN
10 Minutes
4.2
DRYING WITH DEHYDRATOR
10 Minutes
4.3
FAN DRYING
10 Minutes
MODULE V
2 Items
Extra!! Royal Icing Transfers
5.1
HOW TO MAKE A ROYAL ICING TRANSFER
60 Minutes
5.2
HOW TO REMOVE YOUR ROYAL ICING TRANSFER
5 Minutes
MODULE VI
1 Item
Felicidades hemos terminado!!
6.1
QUESTIONS AND ANSWERS
10 Minutes
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